Soup Du Jour
Butternut Squash & Apple
$9
/
$12
Chicken Veggie & Matzo Ball
$9
/
$12
STARTERS
$21
Short Rib Empanadas
smoked cheddar, "Tex-Mex" guacamole, chipotle aioli
$21
$21
Garden Fig + Burrata Toast
fresh fig chutney, pomegranate, crispy parsnips, truffle balsamic glaze, baby mache
$21
$24
Crispy Harvest Sushi Roll
Ahi tuna, jumbo lump crab, carrot, cucumber, soy glaze, yum-yum sauce, sriracha aioli, wakame
$24
SALAD
$22
Asian Pear Salad
trevisano, endive, arugula, pistachio, gorgonzola, roasted grapes, maple-caraway vinaigrette
$22
SANDWICH
$19
Autumn Turkey Melt
Vermont cheddar cheese, apples, cranberry sauce, health bread
$19
VEGETARIAN ENTREE
$28
Spaghetti Squash "Bolognese"
seasonal vegetable + tomato ragu, shaved pecorino
$28
PASTA
$30
Organic Spicy Rigatoni
nonna's meatballs, calabrian chili-tomato cream, mozzarella, basil, semolina crumb
$30
ENTREES
$40
Grilled Pork Chop
roasted baby carrots, sweet potato mash, caulilini, spiced honey crisp apple sauce
$40
$45
Pistachio Crusted Halibut
pumpkin risotto, caulilini, cabernet gastrique
$45
$65
Allen Brothers NY Strip Steak
dauphinoise potatoes, stuffed shiitake, black garlic-bordelaise butter
$65
DESSERT
$14
Bread Pudding Du Jour
cinnamon brown suger | caramel | key lime pie ice cream
$14
$14
Chocolate Banana Cheesecake
sugar cookie crust | chocolate mousse | salted caramel
$14
$14
Warm Pumpkin Cake
oatmeal crumble | maple brown butter ice cream
$14
$12
Smores Sunday
toasted marshmallow ice cream | graham cracker cookies | hot fudge
$12
**ask about our ice cream by the scoop**
LUNCH & DINNER
APPETIZERS
SOUP D’JOUR
Market Price
CANNELLINI BEAN HUMMUS
toasted flatbread, vegetables, olive tapenade (GFA) 17
GOAT CHEESE FRITTERS
apricot preserves, truffle honey 12
ARANCINI
arborio rice, aged provolone, baby arugula, pomodoro 16
KOREAN CRISPY WINGS
gochujang ranch 18
SALADS
choice of dressing: citrus, balsamic, lemon-caper, blue cheese add: grilled free range chicken 8 | chicken salad 8 | salmon 10 | grilled gulf shrimp 10 | hummus 6
SALAD OF THE HOUSE
baby greens, seasonal vegetables, chickpeas, tomatoes, roasted beets (GF) 18/20
choice of dressing: citrus, balsamic, lemon-caper, blue cheese add: grilled free range chicken 8 | chicken salad 8 | salmon 10 | grilled gulf shrimp 10 | hummus 6
VEGAN BOWL
organic kale, beet hummus, squash, quinoa, spiced chickpeas, pickled red cabbage, tahini-ginger dressing (GFA) 20
CRISPY CALAMARI
chicory, oven roasted tomatoes, pickled red onion, shaved pecorino, lemon-caper vinaigrette 24
SOBA NOODLE
pickled cabbage, spiced cashews, mango, golden raisins, avocado, citrus vinaigrette 18/20
SANDWICHES
all sandwiches are served with a side salad of chicory, pickled carrots, radish & citrus vinaigrette.
Upgrade to French Fries 3 or Truffle Fries 6.
THE JOEY
crispy chicken cutlet, provolone, baby arugula, tomato, pesto aioli, balsamic, seeded italian bread 17
GRANDPA’S
sopressata, roasted peppers, fresh mozzarella, balsamic, seeded italian bread 17
THE GRANDPA JOEY
everything on the joey & grandpa combined 22
CHICKEN SALAD PITA WRAP
granny smith apples, walnuts, dried cranberries, red onion, mayonnaise, cheddar, balsamic reduction, baby greens 17
BURGERS
all burgers are served with french fries or side salad
ANGUS BURGER
tomato marmalade, onion relish, boursin cheese, horseradish aioli, lettuce, brioche bun 24
CHICKEN VEGETABLE PATTY MELT
chipotle slaw, grilled tomato,avocado, smoked gouda, health bread 22
FAROE ISLAND SALMON BURGER
grilled red onion, bibb lettuce, "b&b" pickles, lemon-caper aioli, multigrain bun 26
ENTREES
HOUSEMADE RICOTTA GNOCCHI
Pomodoro, shaved pecorino, basil 28
CACIO E PEPE
pappardelle pasta, burrata, cracked pepper & pecorino butter sauce 30
CHICKEN PARMIGIANA
fresh mozzarella, ricotta, pomodoro, angel hair pasta 34
ALLEN BROTHERS NY STRIP STEAK
potato daphinnoise, stuffed shitaki, black garlic bordelaise butter 65
FAROE ISLAND SALMON
beluga lentils, red curry labneh, citrus fennel salad 40
BIBB LETTUCE FISH TACOS
bibb lettuce cups, cabbage slaw, chipotle aioli, tortilla crisps, avocado, black bean and corn salad (GF) MARKET PRICE
FISH D'JOUR
chef's seasonal creation MARKET PRICE
For the Kids
Chicken Finger with French Fries 14
Chicken Finger with Veggies 14
Kids Burger with French Fries 14
Kids Burger with Veggies 14
Kids Cheeseburger with French Fries 14
Kids Cheeseburger with Veggies 14
Kids Pasta Butter or Marinara 12
Add Veggies 17
CATERING
CATERING
Kindly Allow 48 Hours' Notice
SLIDERS
$90 per dozen
CLASSIC ANGUS BURGER SLIDER
tomato marmalade, onion relish, boursin cheese, horseradish aioli, brioche bun
$90 per dozen
$84 per dozen
BBQ PULLED PORK SLIDER
pickled red onion, cabot cheddar
$84 per dozen
$84 per dozen
CHICKEN SALAD SLIDER
apples, walnuts, dried cranberry, cabot cheddar, balsamic reduction
$84 per dozen
$84 per dozen
“THE JOEY” SLIDER
crispy chicken cutlet, melted provolone, arugula, tomato, pesto aioli, balsamic
$84 per dozen
$84 per dozen (requires 48hr pre-order)
GARBANZO BEAN BURGER
boursin cheese, lettuce, tomato marmalade, balsamic reduction
$84 per dozen (requires 48hr pre-order)
$72 per dozen
TOMATO & MOZZARELLA SLIDER
fresh mozzarella, tomato, basil, olive oil, balsamic
$72 per dozen
----
STATIONARY PLATTERS | small •
up to 10 people / large • up to 20 people
----
$70 • 140
TROPICAL FRUIT PLATTER
pineapple, cantaloupe, honeydew, mango, organic grapes, kiwi, strawberries, blueberries
$70 • 140
$85 • 170
GOURMET CHEESE PLATTER
assorted domestic & imported cheeses served with crostini and flat breads
$85 • 170
$128 • 256
ASSORTED GOURMET SANDWICH PLATTER
the joey, the grandpas, chicken salad pita
$128 • 256
$84 per dozen
ASSORTED GOURMET SLIDER PLATTER
hummus slider, chicken salad slider, tomato, mozzarella & basil slider
$84 per dozen
$128 • 256
“THE JOEY” SANDWICH PLATTER
crispy chicken cutlet, arugula, balsamic vinegar, provolone cheese, pesto aioli
$128 • 256
$70 • 140
WHITE BEAN HUMMUS
grilled flatbread, vegetables, olive tapenade
$70 • 140
$70 • 140
FRESH VEGETABLE CRUDITE
seasonal vegetables, white bean hummus, horseradish sauce
$70 • 140
SALADS | small • up to 10 people / large • up to 20 people
$70 • 140
SALAD OF THE HOUSE
baby greens, seasonal vegetables, chickpeas, choice of vinaigrette
$70 • 140
$70 • 140
GOLDEN BEET
baby arugula, goat cheese, toasted almonds, golden raisins, champagne vinaigrette
$70 • 140
$70 • 140
SOBA NOODLE SALAD
pickled cabbage, spiced cashews, mango, avocado, golden raisins, citrus vinaigrette
$70 • 140
$70 • 140
GEMELLE PASTA SALAD
tomatoes, roasted peppers, olives, fresh mozzarella, pesto vinaigrette
$70 • 140
For the Kids | 1/2 pan feeds 8-10 people
mac ’n cheese
38
baked ziti
38
chicky fingers with honey mustard
45
DESSERT
A MORE EXTENSIVE CATERING & DESSERT MENU AVAILABLE AT APPLESTREETKITCHEN.COM